This special offer is valid for the following hotels, part of FPI Hotels & Resorts:
Sit back, close your eyes and imagine having a glass of rose amidst lavender fields while being caressed by the summer breeze rich in various flavors. Open them again and take a seat at the table you reserved in The Restaurant: The New French Dining Experience in Sofia! This April, we bring the cuisine of Provence to you.
The dishes of this part of Southern France are as diverse in tastes and scents as is the geography and history of Provence. Begin your culinary journey with a fresh Nicoise salad originating from the city of Nice. Continue along the Mediterranean coast with a Bouillabaisse and/or octopus from Marseille. Head North to Avignon with a foie gras with fig jam, and then slowly enjoy the Cassoulet – a mountain meal with magnificent taste the preparation of which takes two days. A plateau with goat cheese and a rose will doubtlessly remind you of the small villages and their lavenders. And finally, the tarte Tropezienne will make you feel you are on a yacht in the sea breeze again.
Provence and its cuisine has many stories to tell. The Restaurant and Chef Plamen Evropeiski unite the tastes in a special monthly menu to present a real culinary fairy tale.
Review the full menu below and make sure to reserve a table in April by calling +359 885 581 758!
Festive Menu - April | Month of Provance
“Nicoise” salad (potato, tomato, egg, pepper, olives, tuna and anchovies)
Mix of soft salads, batate. Sesame, quail with truffle oil and foie gras terrine with candied fruits
Baked Camembert with homemade berry jam and cinnamon
Foie Gras in pan with light aroma of balsamic, homemade green figs jam, baked walnuts and fresh mint
Puff pastry with veal and foie gras, served with Ratatouille
Baked shrimps and salmon with sauce “Café de Paris” with potato Finnois
Beef steak “Rossini” with sautéed asparagus in duck fat and baby carrots
Wheat chicken with agaric mushroom, served with tartiflette